I'm not sleeping well at the moment and this morning woke up at 3am, completely unable to get back to sleep. My recipe for insomnia...

I made these for a night in with friends to which we all had to bring nice cheeses and cold meats, and of course lots of wine. These we...

This is my take on that classic flavour combination, rum and raisin. The addition of allspice to the dough plus some big chunks of Bour...

The shops are filling up with Christmas chocolates. Unable to resist, I bought a big tube of Smarties the other day, and decided to use...

What an amazing US election result last night! To celebrate Obama's second term in office, I decided to make something with ingredi...

The other treat I made to take away with us to Cornwall this weekend are these chocolate mini muffins (based on the same recipe using sour c...

We're off to Cornwall this weekend to stay in a country house with some old friends. I decided to make some ginger nut biscuits (t...

Continuing my recent bonfire night baking theme, this is an adapted version of a BBC Good Food recipe for spiced toffee apple cake. T...

For hallowe'en I created these delicious herby, pumpkin seed bread rolls. I made a pumpkin and almond soup served in baked pumpkin...

It's fast approaching that lovely time of year when pumpkins and sparklers come out. In honour of this, I've called this a ...