Today Frankie shows you how to make delicious chocolate brownies. (We made ours with gluten-free flour and baking powder but you can swa...

I first posted a recipe for a chocolate yule log over a decade ago. Since then it has become an annual staple of our Christmas baking tradi...

After 'feeding' the Christmas cake every week since Stir-Up Sunday, we're finally ready to ice it on Christmas Eve. Here's ...

It's Stir Up Sunday and the little star bakers have made their first ever vlog! This is a Christmas cake recipe packed with figs, cranbe...

It's been a while! My last post was 10 years ago, at the end of 2014, when we'd embarked on an IVF journey and life was ...

I made this as a gluten-free dessert for a Boxing Day lunch with my mum and sister.  It's so light and seems to get even better aft...

Upside down cake is one of my favourite kinds of cake.  This one is made with fresh rhubarb and glacé cherries that have been soaked in...

This is quite an unusual flavour combination but I think it's delicious.

I had a really lovely day on a Christmas baking course at Angela Gray’s Cookery School at Llanerch Vineyard.  I’d never made stollen b...

These are yummy, moist flapjacks that are really quick to make.