Ingredients
4 oz butter
4 oz golden caster sugar
2 tbsp golden syrup
6 oz self-raising flour
2 tbsp drinking chocolate
1 tsp baking powder
6 oz Smarties
Method
- Preheat the oven at 200°C and line a baking sheet.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the golden syrup and mix well.
- Sift in the flour, drinking chocolate and baking powder and beat until a smooth dough is formed.
- Fold in the Smarties.
- Scoop balls of dough onto the baking sheet, spced 3 inches apart, and flatten slightly.
- Bake for 8-10 minutes until golden and slightly soft in the middle.
- Leave to cool slightly on the baking sheet before removing to a wire rack to cool completely.
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