Chocolate brownies (Frankie's vlog)

Today Frankie shows you how to make delicious chocolate brownies. (We made ours with gluten-free flour and baking powder but you can swap these for ordinary wheat flour if you like.)

Ingredients

• 6 oz butter, cubed
• 6 oz milk chocolate, chopped
• 3 large eggs
• 8 oz soft brown sugar
• 3 oz flour (gluten free)
• 2 tbsp cocoa powder
• 1 tsp baking powder (gluten free)
• Pinch of salt
• 4 oz dark chocolate, chopped

Method

1. Melt butter and milk chocolate in a bowl set over a pan of barely simmering water. Once melted, set aside to cool.
2. Meanwhile, grease and line a 9 inch square cake tin. Heat your oven to 180°C. 
3. In a mixer bowl, break 3 large eggs and add brown sugar, whisking until thick, creamy and doubled in volume.
4. Pour the cooled chocolate mixture over the eggy mousse and fold together with a rubber spatula. 
5. Sift in the flour, cocoa, baking powder and a pinch of salt, and fold together.
6. Stir in the chopped dark chocolate, and pour into the prepared cake tin.
7. Bake for 25 minutes and cool on a wire rack before cutting into squares.