Roasted banana ice cream

This is a three ingredient recipe - just coconut milk, honey and bananas, roasted in their skins to bring out their flavour.  It also means it's suitable for vegans as it contains no eggs or milk.  I made it to accompany my roasted banana bread with brown butter frosting and caramelised pistachios.   

Ingredients

5 bananas

1 tin coconut milk

3 tbsp honey

Method

1. Pre-heat the oven to 180°C.
2. Place the bananas, whole and with their skins still on, on a lined baking sheet in the oven for 10 minutes until their skins have turned dark brown and liquid is beginning to ooze onto the baking sheet.
3. Carefully peel the bananas and place in a food processor, blitzing until smooth.
4. Add the coconut milk and honey and blitz again.
5. Pour into the bowl of an ice cream maker and churn for 20 minutes, then scoop into a tupperware and place in the freezer for a few hours.