Energy balls!

I spent a lovely weekend helping out at my friends Ellie and Ruadhan's yoga festival, and had a little stall selling vegan, gluten free energy bars and flapjacks. This recipe was the out-and-out winner, selling out in minutes! 

Ingredients

4 oz sultanas

1 oz pumpkin seeds

1 oz pine nuts

1 oz dried cranberries

1 oz goji berries

3 oz desiccated coconut

2 tsp honey

4 tbsp sesame seeds for coating

Method

1. Place all the ingredients except the honey and sesame seeds in a food processor and pulse until coarsely ground.
2. Add the honey and pulse until the mixture begins to stick together.
3. Form the mixture into balls about the size of a golf ball.
4. Place the sesame seeds in a shallow bowl and roll each ball in the seeds until well coated.
5. Place on a lined baking tray in the freezer for an hour or so to firm up.