Tonight we're going for a pot luck dinner at my vegan friend Ellie and Ru's new house. I wanted to make a vegan cake and decided to make a round cake version of my peach and pecan bread - this time with tinned peaches, which worked just as well. We'd got a small punnet of blueberries and some strawberries in the kitchen so I added them to the mixture, and made a cinnamon icing drizzle using the tinned peach juice, lemon and apple juice. A lovely, dairy-free way to warm a new home (and it made ours smell wonderful too)!
