Nutty energy bites

Another of my vegan, gluten-free, sugar-free, no-bake recipes for energy bars and bites created for the Allroots Yoga Festival. These ones are made with a delicious mixture of almond butter, peanut butter and agave nectar, and chock-full of seeds, nuts, raisins, rolled oats and rice flakes, then rolled in desiccated coconut.

Peanut butter milk choc chip shortbread cookies

OMG. These are amazingly good, melt-in-your-mouth, salty, sweet, chocolately, peanutty shortbread cookies. They are also incredibly easy and quick to make. You stick the dough in the fridge for an hour or so and when you're ready to bake they take no time at all to produce delicious, crumbly, soft cookies full of flavour. Even if you're not a big fan of peanut butter (and I'm not especially, normally) you will LOVE these, I promise!