Apricot and pistachio flapjacks

These are yummy, moist flapjacks that are really quick to make.

Salted chocolate hazelnut crispy cakes

These are vegan, gluten free chocolate and hazelnut crispy cakes, given an extra special twist with a pinch of pink Himalayan salt.

Nutty energy bites

Another of my vegan, gluten-free, sugar-free, no-bake recipes for energy bars and bites created for the Allroots Yoga Festival. These ones are made with a delicious mixture of almond butter, peanut butter and agave nectar, and chock-full of seeds, nuts, raisins, rolled oats and rice flakes, then rolled in desiccated coconut.

Apricot, pistachio and maple energy bars

A vegan, gluten free, no-bake recipe I invented for my stall at the Allroots Festival.  These are really quick and easy to make, and would be great for breakfast or a mid-morning snack to take to work.

Energy balls!

I spent a lovely weekend helping out at my friends Ellie and Ruadhan's yoga festival, and had a little stall selling vegan, gluten free energy bars and flapjacks. This recipe was the out-and-out winner, selling out in minutes! 

White chocolate pomegranate flapjacks

I recently bought a pack of dried pomegranate seeds in an Asian supermarket.  They were quite sharp and crunchy, so rather than using them in cupcakes or cookies, I decided to try using them in flapjacks as an alternative to raisins or nuts.  I soaked them for a while first in some pomegranate juice and sugar to bring out the full flavour and sweeten them as they'd become quite bitter (I'm sure they're really designed to be used in Moroccan tagines and savoury dishes).  I also decided to add some sugar to the butter and syrup mix to compensate for the sharpness of the pomegranate.  They came out really well - the seeds were still quite crunchy, but the whole flapjack had a lovely fruity flavour and a gooey texture from the melted white chocolate.

Apple, cranberry and walnut flapjacks

Lu recently made apple sauce for a roast pork Sunday lunch (about 6 cooking apples peeled cored and sliced, about 500ml cider and a little sugar and salt to taste).  There was loads left over so I came up with this flapjack recipe to use up some of the rest.