Last night Lu and I cooked a meal for my Dad and had such a
lovely evening with him, eating, drinking,
listening to music and to him telling us brilliant stories from his days as a journalist, and generally putting the world to rights until the wee small hours! I invented this very quick and easy dessert
for pud - a twist on a classic Eton mess by swapping whipped cream for clotted cream, adding some fresh figs to the strawberries and raspberries, and infusing the fruit with fresh basil while it macerated in the fridge.