Amaretti baked peaches

Simple but unbeatably delicious!

Ingredients

4 peaches, halved and stoned

50g butter

100g Amaretti biscuits, crushed

2 tbsp honey

75ml Amaretto liqueur or rum

Demerara sugar, to sprinkle

Method

1. Preheat the oven to 180C and butter an overproof dish.
2. Mix together the crushed amaretti biscuits, butter, honey and dash of Amaretto or rum
3. Place the peaches flat-side up in the dish and spoon a dollop of the mixture onto each, then sprinkle with demerara suagr.
4. Pour 50ml Amaretti and 50ml water into the bottom of the dish to make a syrup and help stop the peaches sticking.
5. Bake in the oven for 10-15mins until golden. Serve with the syrup and icecream or crème fraiche.