These are delicious dunked, and probably worth making two batches at once as they disappear so quickly
Ingredients
4oz butter, softened
4oz soft light brown sugar
½ tsp vanilla essence
1 egg, beaten
6oz plain flour
½ tsp baking powder
A good pinch of salt
3oz dried cranberries
3oz white chocolate buttons
- Pre-heat the oven to 190°C.
- Cream the butter, sugar and vanilla until smooth and creamy.
- Slowly add the egg and beat until well mixed.
- Sift in the flour, salt and baking powder and beat until a smooth dough is formed.
- Fold in the cranberries and white chocolate buttons.
- Spoon small amounts of the mixture on to a non-stick baking tray and flatten them slightly with a spoon, leaving space between them to spread.
- Bake for 8-10 mins until pale golden and slightly soft in the middle.
- Leave to cool on the tray then transfer on to a cooling rack.
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