These are brilliant for dunking or on their own - the kind of cookie that deserves to be made BIG!
Ingredients
4oz butter, softened
4oz soft light brown sugar
1 egg, beaten
4oz plain flour
2oz cocoa powder
½ tsp baking powder
1 tsp ground ginger
A good pinch of salt
3oz crystalised ginger, chopped
3oz dark chocolate, chopped into chunks
- Pre-heat the oven to 190°C.
- Cream the butter and sugar until smooth and creamy.
- Slowly add the egg and beat until well mixed.
- Sift in the flour, salt, ground ginger and baking powder and beat until a smooth dough is formed.
- Fold in the crystalised ginger and dark chocolate chunks.
- Spoon blobs of the mixture on to a non-stick baking tray and flatten them slightly with a spoon, leaving space between them to spread.
- Bake for 8-10 mins until pale golden and slightly soft in the middle.
- Leave to cool on the tray then transfer on to a cooling rack.
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