Chocolate orange fudge

A Terry's Chocolate Orange was always my favourite bit of a Christmas stocking - this is a fudge version for grown-ups!

Ingredients

400g milk chocolate, chopped

400g condensed milk

2 tbsp Cointreau or orange liqueur

50g candied orange peel

Method

1. Place the chocolate and condensed milk in a heat proof bowl over a pan of barely simmering water and stir until melted and well combined.
2. Remove from the heat and stir in the Cointreau.
3. Pour the mixture into a baking tray and smooth the top with a palette knife.
4. Sprinkle with the candied orange peel.
5. Let the fudge cool, then refrigerate until set.
6. Once set, cut into squares.