Cranberry and macadamia muffins

Ingredients

1 egg

85 ml sunflower oil

125 ml milk

½ tsp vanilla essence

4 oz self-raising flour

½ tsp baking powder

½ tsp salt

3 oz caster sugar

2 oz macadamia nuts, ground

2 oz dried cranberries

Method

1. Preheat the oven to 180°C.  Place 6 muffin cases in deep-hole muffin tins.
2. In a large mixing bowl, add the egg, oil, milk and vanilla essence and beat well.
3. Sift in the flour, baking powder and salt, add the sugar and ground macadamias, and use a large metal spoon to fold the ingredients together.
4. Fold in the cranberries.
5. Carefully spoon the mixture into the muffin cases and bake for 15-20 minutes or until a cake tester comes out clean.