Pear and raspberry crumble pots

These are a really quick and simple pud and take just a few mins to prepare, then can be baked in the oven while you eat dinner.  Delicious! 

Ingredients

4 small pears

Juice of half a lemon

150g raspberries

75g flour
50g ground almonds

50g butter, cubed

50g porridge oats

50g caster sugar

Method 

1. Preheat the oven to 200°C.
2. Peel and core the pears and chop into 2cm chunks. Place in a bowl with lemon juice and add the raspberries.
3. In a separate bowl, combine the flour, ground almonds and butter with your fingertips to make a crumble consistency. 
4. Add the oats and then the sugar to the crumble mixture and combine well.
5. Spoon the fruit into four ramekins and press down. Cover with crumble mixture and press down with the back of a spoon.
6. Bake in the oven for 20 mins or until the crumble topping is golden brown.  Serve with crème fraiche, custard or on its own.