Coffee liqueur fudge

For Christmas presents this year we're making fudge.  It's a really easy basic recipe that just uses melted chocolate and condensed milk - we've made three flavours, adding liqueurs and different toppings and a different type of chocolate for each.

Ingredients

400g dark chocolate, chopped

400g condensed milk

2 tbsp Kahlua or coffee liqueur

50g white chocolate stars

Method

1. Place the chocolate and condensed milk in a heat proof bowl over a pan of barely simmering water and stir until melted and well combined.
2. Remove from the heat and stir in the Kahlua.
3. Pour the mixture into a baking tray and smooth the top with a palette knife.
4. Sprinkle with white chocolate stars.
5. Let the fudge cool, then refrigerate until set.
6. Once set, cut into squares.